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Results 101 - 110 of 209 for scalded cream
101. CREAM CHEESE BRAIDS
Combine scalded sour cream, sugar, butter and salt; ... blended. Yield: about 2 cups. Combine all ingredients, stirring well. Yield: about 3/4 cup.
102. CREAM OF POTATO SOUP
Cook potatoes, onion and celery about 1 hour. Melt butter, add flour and salt. Add milk and cook until smooth and thick, stirring ...
Dissolve yeast in warm water. In large mixing bowl combine sugar, butter, salt, nutmeg and milk. Stir in egg and softened yeast. Add ...
104. CREAM CHEESE BRAIDS
Combine scalded sour cream, sugar, butter, and salt; ... for 15 to 20 minutes. Spread loaves with glaze while warm. Yield: four 12-inch loaves.
Soften gelatin in water then ... For Fruit Ice Cream: Add 1 quart of ... left at room temperature for at least 2 hours before making ice cream.
106. CREAM CHEESE BRAIDS
Combine scalded sour cream, sugar, butter and salt; ... 2 cups. Combine all ingredients; mixing well. Yield: 1 cup. Yield: Four 12 inch loaves.
Mix sugar, salt and egg yolks. Add scalded milk, stirring constantly. Cook over ... and add heavy cream and vanilla. Pour into ice ... is still very good.)
108. COCONUT CREAM PIE
Scald milk in double boiler, add sugar, salt, cream cornstarch, egg yolks and vanilla. ... pie and sprinkle with coconut. Brown meringue. (OCB)
109. CREAM CHEESE BRAIDS
Combine scalded sour cream, sugar, butter and salt; ... blended. Yield: about 2 cups. Combine all ingredients, mixing well. Yield: about 1 cup.
Measure warm water into large ... inch squares. Beat cream cheese and cold milk; spoon ... leftovers. Bake at 375 degrees for 15 minutes or until done.
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