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Results 101 - 110 of 1,030 for sausage balls
Crumble sausage in Bisquick. In double boiler, ... sausage mixture. Roll into balls. Bake 10 minutes at 350°F. Can be frozen to use later.
102. SAUSAGE BALLS
Have sausage and cheese softened. Mix in Bisquick. Roll into balls and bake at 350 degrees for 20 minutes.
103. SAUSAGE BALLS
Work cheese and sausage with hand until well mixed. Add flour and milk. Mix well. Make into small balls. Bake at 350 to 375°F until done.
Mix together stuffing, egg, peppers, ... and water. Add sausage and mix well. Shape into balls about golf balls size or ... minutes at 350 degrees.
105. SAUSAGE CHEESE BALLS
Preheat oven to 375°FF. In ... into 1 inch balls. Place them on an ... golden brown. Note that the uncooked sausage meat balls can be frozen.
106. SAUSAGE BALLS
Cook sausage; pour off grease. Mix ... water. Form small balls or drop by teaspoonful on ... with sweet and sour or cocktail sausage as a dip.
107. SAUSAGE CHEESE BALLS
Preheat oven to 375°F. Shred ... Form into 1-inch balls. Bake 15 minutes on ... about 6 dozen. Sausage cheese balls can be frozen, ... to the ingredients listed.
108. SAUSAGE BALLS
Combine sausage, bread crumbs, sage and ... Shape into 1-inch balls. Cook in nonstick skillet ... Serve in a chafing dish. Yields 32 servings.
109. SAUSAGE BALLS
Let cheese and sausage reach room temperature. Mix all ... until well blended. Roll into 1 inch balls. Bake at 350 degrees 15 minutes. 5-6 dozen.
110. SAUSAGE BALLS
Mix grated cheese and Bisquick, then mix in raw sausage. Form into small balls. Put on ungreased cookie ... 10-15 minutes or until light brown.
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