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Results 101 - 110 of 286 for sauce thousand island
Drain pineapple chunks, reserving syrup. ... vinegar, sugar, soy sauce and garlic. Cover; cook over ... cooked parsleyed rice. Makes 4 servings.
Mix ingredients with wire whisk, chill. Possible additions: onion, finely minced; hard-cooked egg, chopped; sweet pickle relish; green ...
Mix well. Keeps for weeks under refrigeration.
Mix all of the above together and refrigerate.
Mix ingredients in the order given and chill thoroughly before serving. Makes 2 cups.
Boil shrimp; sprinkle with garlic powder. Boil fettucini and add butter. Toss with pesto sauce and snow peas. Sprinkle with Parmesan cheese.
Combine ingredients and stir well. Yield 1 1/2 cups. Calories 20 (63% fat), protein 0.3 g, fat 1.4 g, carb. 1.6 g, fiber 0 g, chol. 2 mg, ...
Combine mayonnaise and ketchup; mix ... relish, sugar, Worcestershire sauce and garlic powder. Blend thoroughly. ... Refrigerate. Makes 1 1/2 cups.
Blend above ingredients together well. Refrigerate. Makes approximately 1 1/4 cups.
Mix hamburg, egg, salt, pepper, ... to make a sauce. Heat until it comes ... hamburg patties. Simmer about 15 minutes, then serve. Can be frozen.
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