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| RICK'S CUMBERLAND ISLAND PESTO PASTA | |
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1 (7 oz.) Contadina fresh pesto sauce 1 lb. shrimp, boiled & peeled 1 pkg. Contadina fettucini (green) 1/4 lb. snow peas Garlic powder Butter Parmesan cheese Boil shrimp; sprinkle with garlic powder. Boil fettucini and add butter. Toss with pesto sauce and snow peas. Sprinkle with Parmesan cheese. | |
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