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Results 101 - 110 of 793 for sauce for vegetables
Cook cauliflower in water, covered, for 5 minutes or until crisp-tender ... pimento. Heat through. Serve with rice and/or teriyaki marinated steak.
Place tomatoes in boiling water. ... butter then with sauce. Place in shallow casserole ... cheeses. Broil until cheese melts. Watch carefully
Cook bacon and use drippings ... boiling, salted water for 5 minutes. Fill peppers with rice ... bake for 15 minutes. Serve with cheese sauce.
Fry sliced onions with oil ... gold. Add tomato sauce and water. Add salt and ... a low flame for 6 minutes. Add vegetables like celery, carrots, spinach, bell ... or any other vegetables.
In covered 3 quart saucepan ... boiling water, cook vegetables about 10 minutes. Drain. In ... cheese is melted. Add vegetables. Toss and serve.
Melt butter and add flour. Gradually add milk. Boil until thickened. Add cheese; mix well.
Combine process cheese spread, mayonnaise and milk; stir over low heat until smooth. Stir in dry mustard. Serve over hot cooked vegetables.
Blend butter and flour, then add milk and boil until thickened. Then add pepper, salt and cheese. Continue to heat, stirring constantly ...
Blend all ingredients. Chill for 2 hours before serving.
Cream butter, cheese, and salt together. Blend in sour cream, chives, and cucumber. Spoon over vegetables. Yields 3 cups.
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