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CHEESE SAUCE FOR VEGETABLES | |
3 tbsp. butter, melted 1 tbsp. flour 1 c. milk 1/8 tsp. pepper 1/8 tsp. salt 1 c. American cheese, grated Blend butter and flour, then add milk and boil until thickened. Then add pepper, salt and cheese. Continue to heat, stirring constantly until cheese is melted. |
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