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Results 101 - 110 of 357 for sauce for kabobs
Place all ingredients in an ... over cubed meat for several hours before arranging meat ... when tightly covered in refrigerator. Makes 3 cups.
Mix together and marinate meat for at least several hours, the longer the better.
103. FIESTA BEEF KABOBS
In saucepan, combine first 8 ... Refrigerate overnight. Make kabobs alternating meat and veggies (green ... 20-25 minutes brushing with marinade.
104. "ORIENTAL KABOBS"
Cut the pork into 20 ... green onion, soy sauce, brown sugar, sesame seed ... 7 minutes. Turn kabobs, grill until done, 5 ... to time. Serves 8.
Combine marinade ingredients. Cut meat ... cover and refrigerate for 24- 36 hours, turning meat ... butter, and turning often. Serves: 6-8 people.
106. SHRIMP KABOBS
Combine soy sauce, oil, saki and ginger; ... mushrooms, onions and tomatoes to taste. Broil 10 to 12 minutes, turning frequently. Serve with rice pilaf.
107. HAM KABOBS
Combine preserves, ketchup, and soy sauce. One eight 12 inch ... and mushrooms. Broil kabobs until browned on all sides, ... pineapple chunks. Serves 4.
108. SHISH KABOBS
You may want to pound ... consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 minutes. Cool. Add meat ... keep the sauce smooth.
109. SEA SCALLOP KABOBS
Blanch scallops for 45 seconds in 2 quarts ... 6 inches from heat source, high heat. Cook through; about 2 1/2 minutes on each side. Serves 4.
Mix soy sauce, garlic, honey, pepper, ginger, ... chicken overnight; vegetables for 2 hours. Alternate vegetables with ... are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
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