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Results 101 - 110 of about 890 for sauce crab meat
101. CRAB CAKES
In a large bowl, whisk ... Bay Seasoning, worcestershire sauce, Tabasco, pepper and salt. Add crab meat and 1/4 c. saltines. Toss ... cakes with lemon wedges.
Add cooled Mornay sauce to crab meat, onion, celery, Tabasco sauce ... in Swiss and Parmesan cheese. Heat and stir constantly. Makes 1 1/4 cups.
103. CRAB SPREAD
Chop up the sea legs or crab meat and mix in with the ... cheese mixture into a loaf shape. Spread cocktail sauce on top. Serve with crackers.
Blend all ingredients thoroughly except crab. Add crab meat and gently toss to retain ... lightly browned. Yield: 8-10 cakes. Watch carefully.
105. CRAB MEAT APPETIZER
Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion ... spread. Layer the crab meat on top of the sauce. ... and serve with crackers.
In skillet over medium heat, ... tender. Stir in crab meat and sprinkle with flour; cook ... Serve warm. Yield approximately 6 dozen triangles.
107. CREAMY CRAB SOUP
Pure soups and crab in food processor or blender. ... don't worry; this soup works well with substitutions. Holds well in crockpot set on low.
108. CRAB LOUIS
Arrange lettuce on 4 individual serving plates. Mound crab meat on lettuce. Garnish with tomato ... serve the extra in a bowl. Mix all ingredients.
To make crepes: Combine milk, ... make filling: Combine crab meat, celery, onion, salad dressing, ... juice, and Worcestershire sauce; mix carefully. Spread an ... pour sauce over crepes.
Mix all ingredients together and ... until golden brown, 2 to 3 minutes. I prefer special or lump crab meat, but claw can be used. Serves 4 to 6.
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