Salting - Recipes - Page 11

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Results 101 - 110 of 624 for salting

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101. CHOCOLATE SALT WATER TAFFY

Combine first 4 ingredients in saucepan and cook over high heat, stirring almost constantly, until 260 degrees registers on candy ...

102. BEEF ENTREES (7 LOW FAT, LOW SALT, LOW COST MEALS)

Cut the steaks into approximately 3 x 5 inch portions. Cut pieces that are smaller into 3/4 inch cubes. Freeze on a cookie sheet, then ...

103. BRANDADE DE MORUE OR BAKED SALT COD FISH

Soak codfish 24 hours, changing water several times. Drain, cut into big chunks and place in saucepot. Cover with cold water, bring to a ...

104. HONEY SALT WATER TAFFY

Mix dry ingredients. Add water and honey. Cook to hard ball stage. Cool, and pull until white.

105. HOMEMADE SALTED NUT ROLLS

Knead together the marshmallow creme and powdered sugar. Shape into small fingers and put on cookie sheet. Freeze. Melt caramels and water ...

106. HOMEMADE SALTED NUT ROLLS

Knead together the marshmallow creme and powdered sugar. Shape into small fingers and put on cookie sheet. FREEZE. Melt caramels with water ...

107. CAJUN SEASONED SALT

Place all ingredients in a blender and blend on high until well mixed. Store in airtight containers.

108. GARLIC SALT PICKLE

Wash cucumbers, slice, quarter or leave whole. Place in jars. Mix all ingredients above. Boil 5 minutes and pour over and seal.

109. HOMEMADE SALT PICKLES

Bring to a boil; pour over your cucumbers and seal.

110. GOURMET SEASONING SALT

Combine all ingredients; mix well. Store in an air tight container. To Use: Sprinkle over meat, especially chicken or vegetables. Yield: 1 ...

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