1 c. salt
2 tsp. dry mustard
1 1/2 tsp. dried whole oregano
1 tsp. ground marjoram
1 tsp. dried whole thyme
1 tsp. garlic powder
1 tsp. curry powder
1/2 tsp. celery seeds

Combine all ingredients; mix well. Store in an air tight container. To Use: Sprinkle over meat, especially chicken or vegetables. Yield: 1 1/4 cups seasonings.