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Results 101 - 110 of 236 for salt sugar brine
101. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with ... and moistened dry ingredients. Boil 1 minute. Place in jars and seal.
102. 24 HOUR PICKLES
Bring brine to a boil. Place cucumbers, ... eating. (This recipe is for 1 gallon containers. Can be done in quart bottles, adjusting as necessary.)
103. RITA'S CUKE CRISPS
Mix brine together. Do not heat. Pour ... stand overnight in refrigerator. Put in jar and refrigerate. Keeps for months. Can be eaten right away.
104. SUN PICKLES
Pack cucumber, small on bottom. Alternate with dill and garlic. Boil and pour over cucumbers and tighten. Set in sun 5 days.
105. COLD PICKLES
Place cucumbers, peppers, celery and onion together. Sprinkle with salt, let stand 1/2 hour. Mix together brine ingredients. Pour over other ingredients, ... a couple of days.
Wash and slice cucumbers and ... peppers. Combine with salt and let stand for 2 ... Heat thoroughly in brine mixture but do not boil. Pack in jars and seal.
107. PICKLED CABBAGE
Cut cabbage in 1-inch squares. Sprinkle 1/2 cup salt over the cabbage. Set aside ... shredded of thinly sliced, salted radish into the Kimchi.
Pack veggies in glass gallon jar. Cook brine to boiling and pour over veggies in jar. Let cool, refrigerate 24 hours.
Wash cucumbers and cut 1/8 inch off blossom end. Cut cucumbers into 1/4 inch slices. Combine all ingredients for canning syrup in a ...
110. REFRIGERATOR PICKLES
Store in jars in refrigerator. Ready to eat in 1 week.
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