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Results 101 - 110 of 429 for salmon melt
Preheat a charcoal grill or ... to high. Sprinkle salmon with salt and pepper on ... thin slices. Sprinkle with parsley and serve. (4 servings)
Stir marinade. Reserve 1/4 cup ... for later. Put salmon in a dish. Pour some ... additional marinade brushed over salmon and the lime wedges.
103. TUNA RICE CASSEROLE
Add to the cooked rice the fish, lemon juice, butter, and egg yolks which have been mixed together. Season to taste with salt and pepper, ...
104. SALMON BURGERS
Drain liquid from salmon and reserve. Break salmon into ... Roll burgers in 1/2 cup bread crumbs and fry 3-4 minutes on each side until brown.
105. STUFFED SALMON
Saute the garlic lightly in ... boned piece of salmon and wrap fish loosely in ... and bake approximately 1 hour and 15 minutes at 325 degrees.
106. SALMON LOAF
Mix all together and put ... together all ingredients. Stir while cooking over low heat until consistency of gravy. Serve salmon loaf hot with sauce.
Remove skin from salmon place in a 9 x ... 20 minutes or until the salmon is opaque throughout. Serve hot, sprinkled with parsley, if desired.
108. SALMON STEAK FOR TWO
Combine butter and wine. Place ... mustard. Spoon onto fish; broil until lightly browned. Halibut steaks may be substituted for salmon. Serves 2.
109. SUGAR-GRILLED SALMON
1. Place salmon in a disposable aluminum foil ... the sauce will burn.) 4. Drizzle sugar marinade sauce over salmon and serve. Makes 4 servings.
110. SALMON LOAF
Drain salmon, flake and add seasonings ... make 1 cup. Add eggs and butter. Mix. Spread into 2 quart greased dish. Bake at 350 degrees for 1 hour.
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