Results 101 - 110 of 275 for salads greek

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Tear lettuce in bite size ... grain. Add to salad. Crumble pieces of feta ... Sprinkle with salt and pepper. Serve with dark bread or crackers.

Make a sauce of olive oil, lemon juice, mayonnaise and Greek seasoning. Chill. Mix all remaining ingredients. Pour sauce on. Toss, chill and serve.

Cut vegetables in desired sizes. Put cucumber and onion into food processor until very finely chopped, squeeze garlic through garlic press ...

Combine in blender. Best made day in advance. Will keep in refrigerator. Pour dressing over greens, cucumber, tomato, black olives and ...

In large bowl, combine tomatoes, green peppers, cucumbers, olives and cheese. Sprinkle with salt and pepper; toss lightly. In screw top jar ...



Cook pasta, rinse in cold ... vegetables, feta cheese, pepperoni and oregano. Mix dressing ingredients together. Pour over salad and toss. Serves 8 - 10.

Mix in salad bowl: Lettuce tomatoes 1 can ... Feta cheese Olives, (Greek olives or ripe black) Sliced ... ingredients together and pour over Greek Salad.

Cut tomato wedges in half ... Combine them with salad greens, onion rings, cucumber and ... salad plates. Sprinkle salads with Feta or Blue cheese. ... and 172 mg. Sodium.

Cook macaroni; drain, toss while warm with 1 jar Salad Supreme. Add chopped vegetables and ... Mix well. Refrigerate. Keeps for days. Serves 20.

Marinate artichokes and potatoes in dressing overnight. Toss with olives and tomatoes. Add crumbled feta cheese.

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