12 oz. vermicelli, boiled 6 minutes (unsalted)
1/2 c. olive oil
4 1/2 tbsp. lemon juice
3 heaping tbsp. Cavender's Greek seasoning
1 small bunch green onions, chopped
7 oz. can chopped olives
4 1/2 tbsp. mayonnaise

Make a sauce of olive oil, lemon juice, mayonnaise and Greek seasoning. Chill. Mix all remaining ingredients. Pour sauce on. Toss, chill and serve.