Results 101 - 110 of 405 for salad french

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Measure ingredients into bottle. Shake well. Let stand. Use as needed. Keeps indefinitely.

Mix all together and put in the vegetables. Mix well and serve.

Mix in blender, chill and use.

Slice mushrooms. Chop garlic into small pieces, chop parsley. To make dressing, combine 1/2 cup oil, 1/2 can tomato paste. Add as much oil ...

Mix in order given, in blender or mix master. Store in bottles in refrigerator. Keeps for several weeks.



Cut cabbage, celery, onion into small pieces. Blend in mayonnaise, tomatoes, mix together. Let stand overnight in covered dish. Stir before ...

Soak lives in soy sauce ... dressing over. Serve immediately. Dressing: Beat first 4 ingredients until smooth. Serves 4 salads or 2 main courses.

Place in vinegar for 12 hours. Drain onions off and add the following to vinegar and garlic buds: 1 can tomato soup (2 tsp. salt or less) ...

Mix dry ingredients together. Add vinegar and pour over cabbage and onion. Mix well. This keeps well for several weeks.

Mix all ingredients together in blender at high speed. Dressing will be thick. Store unused salad dressing in refrigerator.

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