Salad Accent - Recipes - Page 11

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Results 101 - 110 of 636 for salad accent

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101. RED CABBAGE SALAD

*Note: Reserve any flavor packet ... Do NOT assemble salad until ready to serve. Crumble ... prepared ahead and assembled when ready to serve.

102. ITALIAN PICNIC SALAD

Prepare pasta accent as directed. Cover and refrigerate for 1 hour. Add remaining ingredients. Cover and refrigerate at least 1 hour.

103. PASTA SALAD (2)

Mix well and chill. Then add 1 green pepper, 1 red pepper, 1 red onion, 1 tomato, 1 head of broccoli, 8 oz. Cheddar cheese. Chop vegetables ...

104. JAPANESE SALAD

Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.

105. HOULIHANS SPINACH SALAD DRESSING

Mix above, then add: 1 dash Tabasco 1 c. salad oil Blend and refrigerate. Yield: 1 quart.

106. CABBAGE SALAD

Toast almonds and sesame seeds in oven at 350°F for 3 to 4 minutes until slightly browned. Mix and pour over salad just before serving.

107. FUMI SALAD CHINESE CABBAGE

Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.

108. HOT CHICKEN SALAD

Mix all ingredients except potato chips and cheese. Turn into 11 x 7 x 1-inch baking dish. Top with potato chips and cheese that have been ...

109. THREE DAY PASTA SALAD

Day 1: Cook vermicelli as ... seasoned salt and Accent. Day 2 (Morning): Add ... olives and mayonnaise to top of mixture. Day 3: Mix and serve.

110. SPINACH SALAD

Mix salad ingredients. Combine all dressing ingredients ... pour on dressing. Don't toss it too far ahead of time as spinach gets limp quickly.

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