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Results 101 - 110 of 147 for rum daiquiri
101. FROZEN DAIQUIRIS
Stir ingredients together with a wooden spoon. Keep in freezer in 3 pound coffee can. It will remain the right consistency.
Melt chocolate over hot water ... lemon juice, syrup, rum and pecans. Form balls the ... confectioners' sugar. Store air tight. Can be frozen.
103. STRAWBERRY DAIQUIRI
Put ice into blender. Add remaining ingredients and blend on high or frappe speed about 1 1/2 to 2 minutes. Serve in stemmed wine or ...
Brew tea for 5 minutes. ... and chill. In food blender, combine tea, lemon juice, rum and strawberries. Blend together. Add ice; serve. Serves 2.
105. DAIQUIRI SLUSH
Stir several times during freezing process. Tripling this recipe will fill a 5 quart ice cream pail.
106. STRAWBERRY DAIQUIRI
Blend in blender and add crushed ice until slushy. Makes a pitcher.
107. CRANANA DAIQUIRI
In blender, combine concentrate, rum, banana, and lime juice. ... Garnish with additional banana slices, if desired. Makes 4 (6 ounce) servings.
108. DAIQUIRI PUNCH
Combine limeade, pink lemonade, and orange juice with 8 cups water. Chill. To serve, combine limeade mixture with run in punch bowl. ...
109. FROZEN DAIQUIRI
Mix all ingredients in 5 gallon ice cream bucket. Keep in freezer. Stir before serving, it will be slushy.
110. DAIQUIRI PUNCH
Combine concentrate with 8 cups water. Chill. To serve, combine this mix with rum in punch bowl. Carefully pour in 7-Up. Makes 30 five-ounce servings.
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