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Results 101 - 110 of 362 for roll dough
101. SWEET ROLL DOUGH
Scald the milk; when lukewarm, dissolve the yeast in it and add 1 1/2 cups flour with desired flavoring materials. Beat thoroughly. Cover, ...
Soften yeast in lukewarm water. ... takes to make dough stiff enough to leave sides ... and form into rolls. Knead dough and roll ... cool, drizzle with glaze.
Place water in small bowl, ... time until soft dough forms. Remove from mixing bowl ... either loaves or rolls. Cover and let rise ... loaves or 24 rolls.
Add 2 cups boiling water ... in remaining flour. Dough should be stiff, not sticky. ... filling if desired. Bake at 350 degrees for 10 to 15 minutes.
In preparation: sift and measure ... remaining flour. Turn dough onto a lightly floured board, ... minutes. Clover leaf 425 degrees for 15 minutes.
Let dough thaw in icebox overnight. Let ... minutes. May be frosted with powdered sugar icing. Nuts may be added before pouring butter mixture.
107. COLD DOUGH NUT ROLLS
Mix flour, salt and butter like pie dough. Add egg yolks, yeast ... hands. Refrigerate overnight. Roll dough on powdered sugar. Spread ... hour. (Makes 6 rolls).
108. BASIC DOUGH ROLL
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... lightly floured surface and knead 4 or 5 times. Shape and bake as directed.
Early in day or up ... your mixer has dough beaters use them now - ... from refrigerator, prepare rolls into shape desired cover with ... set on medium power.
110. BASIC ROLL DOUGH
This recipe will keep in ... to make soft dough. Turn out on lightly ... ready to use. Roll out on floured board and ... you use to bake them in.
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