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Results 101 - 110 of 1,820 for roasting pan
101. KILLER ROAST
Roast may be left whole or ... aluminum foil lined roasting pan. Slice potatoes and carrots ... in an oven at 350 degrees for 4 hours, covered.
Sift flour and salt together. ... in hot oblong pan greased with beef drippings. Bake ... serve with rib roast. Serves 6. VARIATION: Can ... one side of roasting pan. Pour off all fat ... and cook 30 minutes.
103. BEEF BRISKET
Bake at 325 degrees for 3 to 5 hours or 30 minutes per pound. Then defat top of brisket cut against the grain reheat next day. Bake at 350 ...
104. DISH PAN CANDY
Melt chocolate. Pour over everything and mix. Drop by teaspoon on wax paper. Let cool. Store in any closed container.
Scrub and cut potatoes. Mix butter and seasoning well and place in plastic bag. Shake potatoes (a couple at a time) in bag of crumbs to ...
Preheat oven to 350 degrees. Place salt pork on bottom of roaster. Put in rack and set chicken on top. Sprinkle chicken with salt, pepper ...
Peel potatoes; drop each in ... until ready to roast. Drain, pat dry and ... side in buttered pan (in one layer) sliced side ... butter and continue roasting for 15 minutes or until ... before they are done.
108. CORN ROAST
Clean lard can - rinse ... - place pie pan (with holes in it) on ... on high - 1 hour - do not remove lid until finished; everything will steam.
109. BRISKET OF BEEF
Cook 3 to 3 1/2 hours in covered pan. Great when cooked and ... rack in your roasting pan, suggest you fold aluminum ... mashed potatoes or rice.
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