Mix all ingredients together. Refrigerate ... and place in marinade for several hours or overnight. ... in the port wine. Serve warm with the pork. Triple Recipe.
Marinate the pork loin in ... bay leaf, white wine, salt and pepper for ... it with the marinade. Roast at 450°F for 15-20 mins. ... potatoes cut in half.)
In small bowl, combine oil, ... and garlic. Place roast in non-metal bowl or plastic bag. Pour marinade over roast. Marinate 8 to ... cook to 170 degrees.
Coarsely crush with a mortar ... saucepan, combine the wine, vinegar, water, sliced onion, ... leaves. Bring this marinade to a boil over high ... for about 2 hours.