Results 101 - 110 of 167 for roast marinade wine

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Mix all ingredients together. Refrigerate ... and place in marinade for several hours or overnight. ... in the port wine. Serve warm with the pork. Triple Recipe.

Stud roast with garlic, placing cloves evenly ... baking dish. Pour marinade over meat, cover and refrigerate ... and pepper. Slice and serve.

Butterfly beef round roast by cutting horizontally through the ... Remove roast from marinade. Place beef on rack ... alone or on sandwich buns.

Marinate the pork loin in ... bay leaf, white wine, salt and pepper for ... it with the marinade. Roast at 450°F for 15-20 mins. ... potatoes cut in half.)

In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, ... leaves. Bring this marinade to a boil over high ... for about 2 hours.



With fork, make holes in roast. In quart jar mix marinade ingredients and shake. Put roast ... long as a week in the refrigerator if you wish.

Mix marinade ingredients. Marinate roast 6 hours or overnight. Turn ... or until meat thermometer reads 170 degrees. (Also excellent chilled.)

In small bowl, combine oil, ... and garlic. Place roast in non-metal bowl or plastic bag. Pour marinade over roast. Marinate 8 to ... cook to 170 degrees.

Marinate turkey roast in mixture of remaining ingredients ... remove roast from marinade, and partially cook roast ... into gravy boat and serve.

Coarsely crush with a mortar ... saucepan, combine the wine, vinegar, water, sliced onion, ... leaves. Bring this marinade to a boil over high ... for about 2 hours.

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