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Results 101 - 110 of 195 for roast lamb
101. ROAST PORK OR LAMB
Potatoes, peeled 1 jar sauerkraut ... garlic in it. Roast meat at 350 degrees about ... heat up on top of stove. Serve applesauce on the side.
102. ROAST LEG OF LAMB
Do not have fell (parchment-like ... leg) removed from roast. Season and place skin ... allowing 30 minutes per pound for cooking. Serves 10 to 12.
103. ROAST LEG OF LAMB
Rinse meat with cold water. ... salt and pepper. Roast fat side up at 350 ... roasting pan.) May make brown pan gravy with drippings if desired.
104. ROAST LEG OF LAMB
Preheat oven to 450 degrees. ... and spread over roast. Bake 15 minutes at ... 1 1/2 hours. Serve hot with your choice of vegetables and rice.
Wash meat and salt and pepper all of the leg. Make small cuts in meat and add cloves of garlic, butter and salt and pepper in each opening ...
106. ROAST LEG OF LAMB
Skin lamb and rinse. Pat dry. In ... crushed garlic. Baste lamb several times with this mixture to keep moist. Will be brown and crisp outside.
107. ROAST LET OF LAMB
Skin and trim the leg of lamb. Rub with peanut oil. ... coated with bacon drippings, may be placed around the roast for this final cooking period.
108. HERBED ROAST LAMB
Preheat oven to 300°F. Cut small slits in lamb with sharp knife. Combine all ... in pan and roast, uncovered, 18 minute per ... small cooked red potatoes.
109. ROAST LEG OF LAMB
Place on rack in roasting pan. Roast uncovered slow at 325 degrees ... (optional) Pour over lamb roast. Add 30 minutes. Basting ... mixture frequently. Serves 8.
110. ROAST LEG OF LAMB
Cut gashes 1/4 inch long on top of lamb. Combine all ingredients except ... degrees for 10 minutes. Cook 325 degrees for 35 minutes per pound.
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