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Results 101 - 110 of 116 for ricotta pasta
101. VEGGIE PASTA SALAD
Prepare linguine as package directs. Drain. Meanwhile, in large saucepan, heat oil, add broccoli, carrots, and red pepper, and cook about 3 ...
Combine first 8 ingredients in ... 5 minutes. Add pasta and oil to large pot ... tomatoes in center of pasta and garnish with parsley. Serves 4.
103. STUFFED PASTA BAKE
Combine ricotta cheese, 1/4 cup Parmesan cheese, ... Cover. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated. 4 to 6 servings.
Mix all. Cook shells, drain. Stuff with above mixture. Arrange in baking dish. Pour spaghetti sauce over and cook until hot and bubbly.
105. STUFFED PASTA BAKE
Combine ricotta, 1/4 cup bread crumbs, ... place shells. Sprinkle with Mozzarella cheese. Cover. Bake at 350 degrees for 30-35 minutes. Serves 4-6.
106. DOUBLE PASTA SPECIAL
Soften yeast in warm water. Add sugar, salt and oil; mix well. Gradually add flour to form a stiff dough. Knead 2-3 minutes. Cover; let ...
About 1 hour before serving: ... cooked Zita, Mozzarella, Ricotta and spaghetti sauce, parsley, salt ... slices and Parmesan and Romano cheese.
Cook broccoli and zucchini together ... and bubbly. Add Ricotta cheese. Cook and stir until ... over hot noodles. Sprinkle with Parmesan cheese.
Combine lentils, water, bay leaf ... cook noodles al dente. Drain and add to lentils. Add yogurt (or ricotta cheese) toss together, serve at once.
1 hour before serving: 1. Prepare pasta as label directs but do ... combine pasta, mozzarella, ricotta, marinara, parsley, salt, pepper ... teaspoons Parmesan. 8 servings.
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