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Results 101 - 110 of 158 for rice pimento peas
101. COLORFUL PEA SALAD
Cook peas according to package directions, drain ... mixed. Chill thoroughly. Spoon into platter and garnish with cherry tomatoes. 6-8 servings.
Cut chicken in quarters and ... bay leaf, salt, rice, saffron and green pepper. ... oven for 20 minutes. Garnish with small peas and pimentos.
Mix together green peas, celery, cooked rice and oil. Bring to a ... chicken or ham, pimento, light mayonnaise and lemon ... tomato and lemon wedges.
Place the first five ingredients ... and then add rice and salt to taste. Boil ... foil. Heat green peas and pimentos and use as garnish and serve.
105. CHICKEN LA BODEGA
Season chicken in salt and ... in saffron. Add rice and cook for 10 minutes. ... add rice. Add pimentos and olives and top with ... if necessary. Add peas 15 minutes before chicken is done.
106. CHICKEN HOT DISH
Combine all ingredients and bake at 350 degrees for 1 hour.
Cook onions in butter until soft, but not brown. Add rice, broth, salt, pepper. Heat ... ingredients. Mix lightly. Cook covered 5 minutes longer.
108. CHICKEN CASSEROLE
Combine all ingredients in casserole dish. Reserve a few noodles to sprinkle on top. Bake at 350 degrees for 1 hour and 15 minutes.
109. HAM CASSEROLE
Combine all ingredients and spoon into casserole dish. Cover and bake at 350 degrees for 30 minutes. Serves 4.
Brown rice, sage and butter; add ... for 15 minutes; add peas. Simmer for about 10 more minutes; add pimentos, stir occasionally. Makes 3 cups.
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