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Results 101 - 110 of 444 for ribs rice
101. CHICKEN GUMBO SOUP
In a large saucepot, add ... until vegetables and rice are tender, about 20 minutes. ... be said on how good it is on the second or third day!
Place chicken and water in ... cut into cubes. Add chicken and chopped parsley to broth; heat through. Ladle into bowls; add rice to each bowl.
Brown large onion in fat. ... over meat. Wash rice in sieve with cold water. ... Slice onion and pour tomato juice over. Cook 2 hours or more.
In large skillet, brown ribs on all sides in hot ... thoroughly. Stir in walnuts. Remove bay leaf before serving. Serve over cooked rice. Serves 6 to 8.
Peel shrimp, refrigerate until ready ... and then add rice. Cook another 10 minutes ... to spread. Remove bay leaf before serving. Serves 8-10.
For a non-vegetarian dish, use ... burger and brown rice. Parboil peppers for 8 ... over top or with sprinkle of paprika on top. Makes 6 servings.
Cook the wild rice according to package instructions. In ... rice. Season. Heat thoroughly. Add the evaporated milk and reheat but do not boil.
Saute ground beef, pork sausage, ... chicken soup and rice. Pour into greased 13 ... 1/2 hours. Tastes just like maw-maw's homemade dirty rice.
Melt cream cheese and butter ... crab meat and rice. Mix well, place in ... recipe by substituting cubed chicken, 3 cups, in place of seafood.
110. CREOLE CHICKEN GUMBO
Prepare the chicken and keep ... and let it simmer for 45 minutes (at least). Add the salt and lots of black pepper. Serve over hot, cooked rice.
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