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Results 101 - 110 of 363 for rhubarb oatmeal
101. RHUBARB CRISP
Mix first four ingredients until ... 8 cups of rhubarb. Sprinkle sugar and cinnamon ... 1/2 cup sugar and cinnamon to taste over 4 cups rhubarb.
102. RHUBARB CRUNCH
SYRUP: Cook until thick and ... dish. Cover with rhubarb. Pour syrup over, cover ... half of top 5 ingredients. Bake at 350 degrees for 1 hour.
103. RHUBARB CRISP
Combine butter, brown sugar and oatmeal. Press 2/3 of mixture ... cover with raw rhubarb. Mix sugar, water, cornstarch, ... Will make 9 servings.
Spread 1/2 crumb mixture in ... pie filling. Spread rhubarb over crumb mixture. Cover with ... remaining crumbs. Bake at 350 degrees for 45 minutes.
Put all filling ingredients into medium bowl, except the rhubarb. Beat until smooth with ... rhubarb. Mix flour, oatmeal, brown sugar, and cinnamon ... hours or until chilled.
106. RHUBARB CRUNCH
Mix flour, oatmeal, cinnamon, and melted butter. ... pie crust with rhubarb and/or apples to the edges. ... Serve warm with ice cream. Delicious.
Boil sugar (1 1/2 cups ... Crumb Mixture: Mix oatmeal, brown sugar, flour and ... 4 cups diced rhubarb on top crumb mixture. Put ... minutes at 325 degrees.
108. RHUBARB CRUNCH
Mix the first 4 ingredients ... 4 cups diced rhubarb. Cook 1 cup sugar ... rhubarb, top with remaining crunch mixture. Bake 1 hour at 350 degrees.
109. FRESH FRUIT CRUNCH
1. Mix crunch crust until crumbly. Press 1/2 the crumbs in a greased 9 inch square pan. 2. Add the fresh fruit. 3. Mix syrup and cook until ...
110. RHUBARB BARS
Cook until thick. Cool. Mix ... down. Spread cooled rhubarb over crust and sprinkle with ... 35 minutes or light tan color and bubbly on edges.
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