1 c. flour
1 c. brown sugar
3/4 c. uncooked quick oatmeal
1/2 c. butter, melted
1 tsp. cinnamon
4 to 5 c. diced rhubarb

SYRUP:

1 c. sugar
2 tsp. cornstarch
1 c. water
1 tsp. vanilla

SYRUP: Cook until thick and clear.

Mix first 5 ingredients and spread half on greased 9-inch baking dish. Cover with rhubarb. Pour syrup over, cover top with other half of top 5 ingredients. Bake at 350 degrees for 1 hour.