| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 200 for rhubarb crisp 9x13
101. RHUBARB CRISP
Combine butter, brown sugar and ... cover with raw rhubarb. Mix sugar, water, cornstarch, ... 350 degrees for 30 minutes. Will make 9 servings.
For 9x13 use 1 1/2 recipe. Combine: ... of finely cut rhubarb. Boil the following until ... Bake at 350 degrees for 1 hour or 325 for glass pan.
103. RHUBARB CRISP
Place rhubarb in ungreased 10 x 6 ... thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb. Bake 40 to 50 minutes in 350 degree oven.
104. RHUBARB CRISP
In an 8"x10" dish, put 4 cups cut rhubarb and 1 cup strawberries. Sprinkle ... with 1/3 cup melted butter. Bake at 350 degrees for 45 minutes.
105. RHUBARB CRISP
Mix first four ingredients until ... 8 cups of rhubarb. Sprinkle sugar and cinnamon ... 1/2 cup sugar and cinnamon to taste over 4 cups rhubarb.
106. RHUBARB CRISP
Put rhubarb in a greased 9 x ... ingredients together and pour over rhubarb mixture. Bake 40 to 45 minutes at 350 degrees. A nice change from pie.
107. RHUBARB CRISP
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, sprinkle ... minutes or until topping is golden brown. Serve warm with light cream.
108. RHUBARB CRISP
Chop up 3 cups of rhubarb in small pieces and set ... until fine and crumbly. Sprinkle over rhubarb. Bake at 350 degrees for 45 minutes. Serves 6.
109. RHUBARB CRISP
Mix sugar, cornstarch and salt. Sprinkle over rhubarb and nuts in greased 9 ... for 30-45 minutes. Serve warm with whipped cream or ice cream.
Mix first five ingredients together ... (about 5) or rhubarb on next. Boil the next ... crumb mixture and bake at 350 degrees for 50 to 60 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables