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Results 101 - 110 of 123 for rhubarb cobbler
101. RHUBARB COBBLER
Cut rhubarb in pieces. Put in 9 ... Cover with sugar and dot with butter. 1/2 c. shortening 1 c. flour 1 c. sugar 1/2 c. milk 1 tsp. baking powder
Spread fruit in 9x13 pan. Sprinkle with sugar and dot with butter. cream shortening, sugar and egg and beat well. Combine flour and baking ...
103. RHUBARB COBBLER
Melt butter in 9 x 9 inch pan. Mix flour, sugar, and baking powder; add milk. Pour butter over batter, but do not stir. Place fruit in pan ...
104. RHUBARB COBBLER
Layer ingredients in 9 x 13 pan in order given. Cut 1 stick butter in small pieces and spread over cake. Bake at 350°F until light ...
105. RHUBARB COBBLER
Place rhubarb in baking dish. Mix together ... butter, egg, and nuts. Mix until crumbly. Spread on top. Bake until golden brown at 350 degrees.
106. RHUBARB COBBLER
Dice rhubarb, place in 9"x12" pan. ... Cream shortening with white sugar until light and fluffy. Blend in eggs and beat until thick and creamy.
In a saucepan combine sugar, ... and water. Add rhubarb. Cook, stirring until boiling; ... biscuits are ready while mix bakes. Bake for 15 minutes.
Spread fruit in a 9 x 13 inch baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a bowl and add ...
109. RHUBARB COBBLER
Mix together the following and put into a buttered casserole. Cover and bake 25 minutes at 400 degrees. Remove cover and bake 10 minutes ...
Spread fruit in a 9x13x2 inch baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a mixing bowl. ...
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