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Results 101 - 110 of 572 for rhubarb cakes
Mix butter and sugar until ... cream. Fold in rhubarb. Spoon into a buttered ... minutes or until cake bounces back. Serve with whipped cream.
102. RHUBARB COFFEE CAKE
Preheat oven to 350°F. Grease a 9 x 13-inch pan. Cut rhubarb in 1/2-inch pieces. Cream shortening ... Let it stand for 5 minutes to thicken.
CRUST: Combine all ingredients and ... x 9 inch cake pan. FILLING: Combine cream cheese, ... until smooth. Add rhubarb and stir to blend. Pour ... cut, store in refrigerator.
Melt butter gently. Meanwhile, mix ... Combine ingredients, except rhubarb. When mixed, pour over ... and serve. may be served with ice cream.
Cream together sugar, butter and ... well. Fold in rhubarb. Turn into a greased ... crumbs over top. Bake at 350 degrees for 35 to 40 minutes.
Mix together cream cheese, sugar ... Gently fold in rhubarb. Cut butter into flour, ... at 350 degrees or until inserted knife comes out clean.
Put all filling ingredients except rhubarb into a medium sized bowl. ... least 2 hours until chilled. Cut into 2 inch squares. Keeps up to 3 days.
Combine flour, milk, butter, egg, ... then fold in rhubarb. Pour into well-greased and ... pan. Bake at 350 degrees for 45 minutes or until done.
Cream butter, sugar, eggs and ... sour cream. Add rhubarb. Blend well. Batter will ... in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Cream shortening, sugar, egg and ... Add apples or rhubarb. Pour into greased 9 x 13 inch cake pan. Add topping: 1/2 cup ... done, at 350 degrees.
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