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Results 101 - 110 of 211 for red wine salad dressing
Blend all except oil first, then whisk in oil in thin stream. Great on spinach or fruit salad.
Serves 6 to 8 generously as an antipasto, 6 as a light supper.
Puree the first 8 dressing ingredients. Slowly pour in the ... continuously until smooth. Pour the dressing over the pasta. Serves 4 deliciously.
Pull stems from the dandelion leaves. Wash greens well and put in a bowl. Cut bacon into 1 inch pieces. Fry bacon until brown and drain on ...
Place greens in a salad bowl. Add onions and green ... over the greens. Toss gently. Garnish with bacon pieces and hard cooked eggs. Serves 6.
Place all ingredients in blender and process. Makes 1 quart.
This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
Line a bowl or platter ... and place in salad bowl. Combine banana, apple, orange ... Combine all the dressing ingredients, blending well. Pour over ... peel strips. Serve immediately.
Cook bacon in heavy large ... 1 minute. Whisk wine and mustard in small bowl. ... taste with pepper. Spoon warm dressing over salads and serve.
Fry bacon and remove. Add onions to grease. Fry and remove pan from heat. Add rest of ingredients and cook until thickened. Add bacon. Pour ...
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