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Results 101 - 110 of 181 for red sauce for enchiladas
1. Combine 1 cup Monterey ... 1/4 cup picante sauce, diced red pepper, onions and cumin; mix ... sauce evenly over enchiladas; cover with remaining cheese. Bake at 350 degrees for 20 minutes, or until hot. ... picante sauce, if desired.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red pepper, onions and cumin. Mix ... sauce evenly over enchiladas; cover with remaining cheeses. Bake at 350 degrees for 20 minutes. Top with lettuce, ... desired. Yield: 4 servings.
103. ENCHILADA CASSEROLE
Cook meat with onion and garlic. Add picante sauce, spinach, tomato sauce, tomatoes, ... lettuce and serve with additional picante sauce. Serves 6.
104. CHICKEN ENCHILADAS
1. Preheat oven to 350 ... bowl. 3. Prepare sauce ingredients, except cheese, by sauteing ... ingredients and simmer for 20 minutes. 4. Fill flour ... degrees for 35 minutes.
105. BEEF ENCHILADAS
Brown ground beef and onion. ... in, put tomato sauce, salsa, chili powder, oregano ... at 350 degrees for 20-25 minutes. Garnish with green ... sour cream if desired.
106. ENCHILADA CASSEROLE
Brown meat with onion and ... drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... salt. Simmer uncovered for 15 minutes, stirring occasionally. Arrange ... with lettuce and olives.
107. 3 CHEESE ENCHILADAS
Combine 1 cup Monterey Jack ... picante evenly. Top with remaining cheese. Bake at 350 degrees for 20 minutes. Top with lettuce, tomato and olives.
In a large skillet saute ... cumin in oil for 5-7 minutes or until onions ... or pour the sauce over the enchiladas and bake. Serve on a ... for 30 minutes uncovered.
Cook garlic in oil in ... cup of picante sauce, water, bouillon granules, cumin ... minutes. Stir in red pepper, green onions and 1 ... at 350 degrees for 20 minutes or until hot. ... At this point, enchiladas may be covered and refrigerated ... before topping as desired.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, pepper, onions and cumin; ... sauce evenly over enchiladas; cover with remaining cheeses. ... lettuce, tomato and olives.
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