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Results 101 - 110 of 1,850 for red salt
101. RED BEANS AND RICE
Soak beans 3-4 hours before ... garlic, seasoning, and salt and pepper. Bring to a ... sausage. Let cook another 45 minutes. Serve over white rice.
102. ROASTED RED POTATOES
In a small roasting pan, ... down. Sprinkle the salt, pepper and paprika on ... inside and undersides are crusty brown. Serve immediately. Serves 4.
Preheat oven to 400°F. Preheat sheet pan 10 minutes. Cut potatoes into cubes. Do not peel. Soak in cold water for 15 minutes. Dry ...
You can do this all ... again. Season with salt and cover on low, at ... with steamed rice. Note: Best results are with beans soaked overnight.
Hands down the best mashed ... 1 teaspoon of salt and pepper (add to taste). ... cream give the potatoes a nice white color. Serve and enjoy!
In bowl, stir together tomatoes, ... 1/4 teaspoon each salt and pepper, olive oil and ... stirring often. Serve fish with your favorite salsa.
Mince the garlic and zest ... a boil then reduce to a simmer for 40 minutes. Once the meat is tender, season with salt and add some lemon zest
Melt bacon drippings in heavy Dutch oven; add onion and cook about 5 minutes until tender. Mix meat with garlic, chiles and cumin. Add to ...
MIX flour, cocoa powder, baking soda and salt; set aside. BEAT butter ... fluffy. Gradually beat in 1 box (16 oz.) confectioners’ sugar until smooth.
Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook ...
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