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Results 101 - 110 of 233 for ravioli
101. ITALIAN RAVIOLI
Mix butter, flour and salt, ... roll out with ravioli machine. Use the dough roller ... grind meat, add eggs, cheese, bread crumbs and meat juice.
Brown beef with onion and garlic in 1 tablespoon of oil. Cook and drain spinach, save the liquid and add water to equal one cup. Stir the ...
103. RAVIOLI DOUGH
Beat eggs well. Add hot water and oil. Add flour to dry up liquid. Pour on a floured board. Add more flour and knead for about 1/2 hour, ...
104. PAT'S RAVIOLI
Put flour on board. Make ... it. Gently put ravioli into water; boil 15 to ... sauce to platter. Place ravioli on the sauce. Put more sauce on top.
105. INSIDE OUT RAVIOLI
Brown ground meat, onions and celery; drain. Add grated cheese and drained spinach. Add eggs.
106. POLISH RAVIOLI
Roll out, cut out round with glass or cutter. Boil potatoes, mash, cut cheese in cubes. Put into potatoes and mix until cheese melts. ...
107. INSIDE OUT RAVIOLI
Brown first 3 ingredients in oil. Cook spinach, drain and reserve liquid. Add water to make 1 cup. Stir liquid and next 5 ingredients into ...
Brown meat, onion and garlic. Cook spinach; reserve liquid and add water to make 1 cup. Stir liquid, tomato paste, sauce and spaghetti ...
109. KREPLACH
Beat eggs in a bowl, add salt and flour gradually to make a stiff dough, use more flour if necessary. Roll the dough into a thin sheet and ...
110. JOHN'S BEEF RAVIOLI
Finely grind together the beef, ... space to make ravioli about 1 1/4 inch square. ... and reduce heat. If sauce becomes too thick, add broth.
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