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Results 101 - 110 of 512 for raspberry cranberry salad
Grind together: Use as is ... beater. Fold in Cranberry-Orange Relish and 1 (14 ... Chill overnight. If doubling recipe, use only 1 1/2 cups sugar.
Place peach gelatin in a ... until firm. Place cranberry gelatin in another bowl, bring ... gelatin. Chill until set. Yields 14 to 18 servings.
103. CRANBERRY-NUT SALAD
Mix Jello with boiling water ... dissolved. Stir in cranberry sauce and mix well. Stir ... before but don't top until a few hours before serving.
Dissolve gelatin in hot water, stir well. Add sugar, stir until dissolved. Grind cranberries, apples and add with pineapple to gelatin ...
Dissolve 1 package raspberry gelatin in 1 cup boiling ... thickened. Fold in cranberry sauce, apple and walnuts. Pour ... servings, 6 3/4 cups.
Pour boiling water over Jello and dissolve. Add cranberries and cold water, stirring until berries separate. Cool until almost set. Add ...
Add sugar to Jello; add water. Then add cranberries and all other ingredients. Pour into mold and chill.
Add hot water to Jell-O and cranberry sauce. Mix well. Add nuts, pineapple and celery. Refrigerate until congealed.
Dissolve gelatin in water then melt cranberry sauce in the hot mixture ... Stir in remaining ingredients. Chill until firm in a pretty glass bowl.
Dissolve jello and cranberries in hot water (jello first, then berries). Add crushed pineapple and orange juice. Stir in nuts. Pour into 9 ...
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