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Results 101 - 110 of 144 for raisin tea
101. SWEDISH TEA RING
Place in bowl first 6 ingredients. Mix together butter and hot milk. Mix for 3 minutes. Then stir in flour. dough will be stiff. Cover, let ...
102. SWEDISH TEA WREATH
Prepare Basic Sweet Dough. Roll ... fruits and peels, raisins, or candied cherries. Roll ... cherries or raisins and nuts, if desired. Makes 1 loaf.
103. PUMPKIN TEA BREAD
Beat eggs; stir in pumpkin, ... pumpkin mixture. Add raisins and nuts (optional). Spoon batter ... degrees for 1 hour. (45 minutes for smaller pans.)
104. CHOCOLATE TEA BREAD
Cream butter; add sugar, a ... addition. Stir in raisins and nuts. Turn into a ... on wire rack. Spread with softened cream cheese if desired.
105. APPLE TEA BREAD
Cream butter and sugar in ... addition. Fold the raisins and chopped nuts into mixture. ... until a toothpick inserted in center comes out clean.
106. PUMPKIN TEA BREAD
Grease and flour 2 (5 ... in nuts and raisins if desired. Pour into pans. ... at 350 degrees. Cool 10 minutes and then turn out on rack to cool.
107. PUMPKIN TEA RING
Soften the yeast in the ... currants (or dark raisins). Mix well. Stir in ... for 10 minutes before removing from the pan. Serve warm. Serves 25.
108. SWEDISH TEA RING
In large mixing bowl, dissolve ... cup sugar, the raisins and cinnamon. Roll up, beginning ... frosting. Serve warm. Beat together until smooth.
109. APPLE TEA BREAD
Cream butter and sugar in ... addition. Fold in raisins and nuts. Turn into greased ... clean. Cool 10 minutes. Remove from pan and cool on rack.
110. IRISH TEA BRACK
Makes 1 (2 lb.) loaf. ... with the hot tea; leave to soak overnight. ... in the pan on a rack. Serve buttered. Store in an air tight container.
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