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Results 101 - 110 of 360 for raisin coffee cake
Mix all ingredients together. Pour dough into greased and floured pan. Sprinkle on topping. Sprinkle cinnamon on top, if desired. Bake at ...
102. JEWISH HONEY CAKE
Sift first 4 ingredients. Beat ... mixture alternately with coffee. Fold in remaining ingredients. ... pan. It may stick.) No frosting necessary.
Soften yeast in water and ... 1 cup golden raisins and knead to distribute them. ... loaves. Allow to rise 1 hour. Bake 350 degrees about 45 minutes.
Make roll dough according to ... each side. Place coffee cake on baking sheet (a jelly-roll ... dough. Sprinkle with raisins and nuts, as desired. Continue as for date coffee cake above.
105. MOLASSES COFFEE CAKE
Bake in large cake pan at 325 degrees for 60-70 minutes.
106. FRUIT CAKE
Add soda to flour and dredge raisins, currants, nuts with flour. ... Makes 2 large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.
107. SHORT CAKES
Bake in two tins. Mix ... cut into round cakes and bake quickly. Bake 20 ... zest is not soap, but a frozen collection of grated citrus rinds.
108. ZUCCHINI CAKE
Beat eggs, vanilla and oil. Add dry ingredients. Fold in zucchini. Grease Bundt or tube pan. Pour into pan and bake at 350 degrees for 1 ...
Coat a 9 inch round cake pan with cooking spray; line ... set aside. Stir raisins and hot coffee together in a small bowl; ... Sodium 95; Calcium 37.
Cream the sugar and butter. ... cups for both cakes, and sprinkle with chopped ... preceding toppings, adding 1 tablespoon grated lemon rind.
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