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Results 101 - 110 of 1,150 for quick soup
101. QUICK POTATO SOUP
Combine onion, potatoes, chicken broth, and water in saucepan. Cook until potatoes are tender, about 6 minutes. Shake milk and cornstarch ...
102. QUICK WEDDING SOUP
Cook until all apart. Then add: Cook 10 minutes and serve. Great for a quick lunch or supper.
103. QUICK BEAN SOUP
Put beans in pan (discarding ... Beat eggs and 2 cups (or less) flour with salt in a bowl. When it thickens enough, spoon off into hot bean soup.
104. QUICK VEGGIE SOUP
In saucepan, combine tomatoes, juice, water, sugar, basil, oregano and garlic powder. Cook over medium heat until boiling. Stir vegetables ...
Melt butter in saucepan. Saute onions and celery until tender-crisp. Stir in flour, salt and pepper. Add chicken broth and milk. Stir until ...
Fill 2 gallon kettle half ... taste. The key to making good soup is to cut up all ingredients to small bite size, including the canned tomatoes.
107. QUICK POTATO SOUP
Add potatoes, onion and bouillon cubes to boiling water. Cover and cook until the potatoes are very tender, about 15 minutes. Do not drain. ...
Pour tomato soup in large pot. Add water ... remaining crabs, pick, if desired. Add to soup. Add vegetables. When vegetables are done, soup's done.
Cook and stir onion and garlic in hot butter until tender, but not browned. Add water and bouillon cubes and bring to a boil. Stir in ...
In large heavy kettle with a tight fitting cover, heat to boiling 8 cups of water. While water is coming to a boil, wash and sort one pound ...
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