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Results 101 - 110 of 433 for quiche pan
101. CRUSTLESS QUICHE
Beat together the milk, eggs, ... 9 inch square pan. Sprinkle cheese and meat ... refrigerator. Then reheat it for 3 to 4 minutes in the microwave.
102. BISQUICK QUICHE
Spray a 9 x 13 inch pan with Pam. Put meat, onions, ... peppers. Bake at 400 degrees for 35 to 40 minutes. If using a glass dish, bake at 350 degrees.
103. SPINACH QUICHE
Preheat oven to 350 degrees. ... size. Spray deep quiche pan with Pam. Line pan with ... inserted in center comes out clean. Let cool before cutting.
104. MINI QUICHES
Mix eggs, half and half, ... fit mini muffin pans. (Small round cookie cutter ... minutes. Variation: Mushrooms, peppers or onions. Makes 36 to 40.
Grease 9-inch pie pan. Scatter ham, broccoli and ... eggs, milk, salt and pepper together. Pour over ham and cheese. Bake 40 minutes at 375°F.
106. QUICHE LORRAINE
Heat oven to 425 degrees. ... pastry lined pie pan. With rotary beater, blend ... stand 10 minutes before cutting. Serve in wedges. 6 servings.
107. MINI CROUTON QUICHES
Grease 4 mini muffin pans (12 per pan). Over medium ... and reheat wrapped in foil at 400 for 7 minutes or warm in microwave. Yield: 48 muffins.
Grease 9 inch pie pan. Place crabmeat in pie ... Mix well. Then cover crab/Swiss with mixture. Bake until brown at 350 degrees, 50-55 minutes.
Heat oven to 350 degrees. ... 9 inch pie pan. (Refrigerate remaining crust for ... Refrigerate any remaining quiche. 6 to 8 servings. ... substituted for fresh broccoli.
Preheat oven to 350 degrees. Grease 9-inch pie pan. Bake 30-35 minutes. Press ... and Worcestershire sauce. Pour into hash brown crust and bake.
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