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Results 101 - 110 of 443 for quarter salad dressing
101. SALADE NICOISE
In salad bowl, combine the oil, mustard, ... desired. There is dressing leftover, it may be refrigerated and used ... salad. Makes 2 servings.
Pour dressing over all ingredients except tomatoes, ... vegetables, tomatoes, cheese and lettuce wedges on serving platter. Serve with reserved dressing.
Throw all ingredients in blender and blend. Serve over spinach, bacon and mushroom salad. Dressing keeps well in refrigerator.
104. MARINATED BEEF SALAD
Boil the roast in water ... vinegar and oil dressing. Season to taste. Add ... 3 hours. Add lettuce, tomatoes and avocado just before serving.
105. FRIED OKRA SALAD
Toss all ingredients, except tomatoes and bacon with dressing. Chill. Just before serving, mix in tomatoes and sprinkle bacon on top.
Wash chicken, put in flat pan. Prepare salad dressing as directed on package. Pour ... pasta along with 1/2 cup more chopped celery for crunch.
Mix together. Drain beans, mushrooms, ... potato peeler; cut tomatoes. Add seasoning and dressing. Mix well and refrigerate 4 hours or overnight.
Arrange lettuce leaves like a ... sauce. Scatter the rest over the salad. Do not dress salad beforehand. Serve dressing separately. Serves 8-10.
109. PASTA SALAD
Cook rotini noodles according to package directions. Drain. Add veggies. Mix with Italian dressing. Mix well. Sprinkle with Feta cheese.
Combine the vegetables, herbs and bread. Make the dressing; pour it over the salad; toss well and chill 30 to 60 minutes before serving.
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