2 cans green beans, cut
4 med. ripe tomatoes, quartered
1 can yellow wax beans, cut
2 jars marinated artichoke hearts
2 cans button mushrooms
1 can black pitted olives
2 zucchini (raw)
1 Kraft Zesty Italian dressing
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt

Mix together. Drain beans, mushrooms, artichokes (separated); drain olives (cut in half). Slice zucchini with potato peeler; cut tomatoes. Add seasoning and dressing. Mix well and refrigerate 4 hours or overnight.