Lettuce
Hard boiled eggs, quartered
Tomatoes, quartered
16 oz. can sliced beets
Watercress
Slices of cucumber

LYDIA'S DRESSING:

2 hard boiled eggs
1/4 tsp. dry mustard
1/2 level tsp. salt
1 tbsp. soft brown sugar
1/2 tbsp. cider vinegar
4 tbsp. cream

Arrange lettuce leaves like a rose in deep bowl, biggest leaves on the outside, small leaves in the center. Scatter all or some of the listed ingredients between the leaves.

Sieve egg yolks and add sugar, salt and mustard. Blend in vinegar and cream. Chop egg whites and add some to sauce. Scatter the rest over the salad. Do not dress salad beforehand. Serve dressing separately. Serves 8-10.