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Results 101 - 110 of 170 for pureed chicken
101. CHICKEN CACCIATORE
Boil onion in water until ... blend flavors. Place chicken in frying pan. Pour tomato ... to thicken tomato sauce. Serve over rice or noodles.
Mix the nine dry spices ... together and put chicken in the mixture, adding enough ... easily. Serve over Indian rice with chapatis. Serves 10.
103. CHICKEN CACCIATORE
Boil onion in water until ... blend flavors. Place chicken in frying pan. Pour tomato ... tomato sauce. Makes 4 servings, one piece of chicken each.
Place chicken in pot with water. Water ... added for more flavoring. Variation: Cabbage, scallions, string beans or turnips can also be added.
In large skillet heat oil ... and pepper. Add chicken; reduce heat to low; ... Toss with sauce. Sprinkle Parmesan cheese if desired. Serves 4.
Rub chicken with garlic, sprinkle with salt ... or until tender, add oranges and bake 5 or 10 minutes longer until oranges are heated through.
107. BARBECUED CHICKEN
Wash and dry cut up ... degrees (hot). Place chicken in pan in single layer, ... above ingredients in saucepan. Heat to boil and remove from heat.
Amount for 8 birds: Mix and heat. Do not boil.
Brush poultry with hoisin sauce; roast in covered pan for 45 minutes at 350 degrees. Cool to cut in julienne strip. In skillet, heat 1/2 ...
Combine all the ingredients except the wings. Mix well. Add wings. Marinate at least 24 hours. Grill outdoors or line a cookie sheet with ...
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