Results 101 - 110 of 414 for puree cake

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Wash, quarter and pit calamondin ... 1/4 cup. Combine cake mix and Jello, add milk ... each addition. Combine puree, oil and extract. Add ... and glaze while warm.

Sift together in mixing bowl cake flour, baking soda, salt, sugar, ... blending well after each addition. Stir in pecans, raisins and coconut.

Place rack in center of ... in the oven. Bake the cake for 30 to 35 minutes. Remove the pan from the oven and place it on a wire rack to cool.

Mix together cake ingredients. Bake in thin layers. Icing: Cook in double boiler until thick. Frost top and sides of cake.

Preheat the oven to 350°F. ... pan. Sprinkle dry cake mix evenly over the batter ... pumpkin pie. Cool completely before cutting into squares.



Mix lemon cake mix, oil, sugar, eggs and ... cake from oven, pour a mixture of confectioners sugar and 1/4 cup calamondin over top of hot cake.

If time is short, use ... potato in the cake. CAKE: Preheat oven to ... cup sweet potato puree and vanilla. Stir in dry ... ice cream and sauce.

Cream together one at a time the shortening, sugar, vanilla and egg yolks, cold water and tomatoes. Beat egg whites until stiff, then fold ...

Set oven at 325 degrees. Spray pan with Pam. Dust bottom with bread crumbs. Have ingredients at room temperature. Mix sugar, flour, salt, ...

Mix dry ingredients. Add others and beat for 2 minutes. Bake at 350 degrees 9x13 inch, 45 minutes; 2 (9 inch) round pans, 30 minutes. Frost ...

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