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Results 101 - 110 of 204 for pumpkin spice muffins
101. PUMPKIN MUFFINS
Combine first 7 ingredients in ... Spoon into greased muffin pans, filling two-thirds full. Bake ... for 18 to 20 minutes. Yield: about 3 dozen.
102. RAISIN BRAN MUFFINS
Mix all ingredients together. Fill 2-inch muffin tins 2/3 full and bake ... refrigerator up to 6 weeks. Great to have on hand for house guests.
In large bowl, combine first ... bowl, combine eggs, pumpkin, and oil. Add liquid ... greased or paper-lined muffin cups, filling 3/4 full. Sprinkle ... until mixture is crumbly.
Combine first 5 ingredients, set ... bowl, mix eggs, pumpkin, and oil, add apples ... mixture is crumbly. Bake at 350 degrees for 30 to 40 minutes.
105. PUMPKIN MUFFINS
Combine dry ingredients. In separate ... and vanilla. Add pumpkin and mix well. Add dry ... and raisins. Spray muffin tin with Pam. Divide dough ... degrees for 15 minutes.
106. POPOVER PAN MUFFINS
Preheat oven to 375 degrees. ... pans or 18 muffin cups. In large bowl combine flour, sugar, pumpkin pie spice, baking powder, baking soda ... be added to batter.
In medium mixing bowl, stir ... sugar, baking powder, spices and salt. Make a well ... 400 degrees. Spray muffin cups with non-stick coating, and ... up to 7 days.
Combine flour, sugar, pie spice, salt and soda in ... beat together eggs, pumpkin and oil - add egg ... apples, spoon into muffin cups. Sprinkle with topping listed ... - mix until crumbly.
109. PUMPKIN MUFFINS
Combine dry ingredients, in separate ... and vanilla, add pumpkin and mix well. Add dry ... and raisins. Spray muffin pan with Pam. Divide evenly ... 15 minutes. Yield: 6 muffins
110. 6 WEEK MUFFIN MIX
Mix. Add to: 1 c. ... as you would like; store remaining batter in refrigerator in covered container up to 6 weeks. Makes total of 48 muffins.
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