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Results 101 - 110 of 1,390 for pumpkin pie brown sugar
101. PUMPKIN BROWNIES
Preheat oven to 350 degrees. Combine butter, sugar, pumpkin, eggs and vanilla; blend ... cooling. NOTE: A 9x13-inch baking pan makes thicker brownies.
Prepare a 1 crust pie shell. Combine eggs, sugar, salt and spices; beat well. Blend in Festal pumpkin. Add milk and beat ... center, comes out clean.
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
Combine honey, pumpkin, spices and salt. Bring ... in graham cracker pie shell. Freeze until firm. Let ... Great for Thanksgiving or Christmas!
105. PUMPKIN CHIFFON PIE
Preheat the oven to 350 ... the butter and brown sugar together by beating and mashing ... Beat in the pumpkin, 1/2 cup at a ... filling into the pie shell, spreading it evenly and ... room temperature before serving.
106. PUMPKIN CRUNCH
Crust: Grease and flour 13 ... pan. Filling: Combine pumpkin filling, 2 eggs, milk, pumpkin pie spice and brown sugar until smooth. Pour over crust. ... 40 to 45 minutes.
107. PUMPKIN PIE
Prepare pie crust per directions; set aside in refrigerator. Combine pumpkin, brown sugar and sugar. In separate small ... Yield 1 (9 inch) pie.
108. PUMPKIN PIE CAKE
Preheat the oven to 350°F. ... bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice and evaporated milk; mix ... before cutting into squares.
Mix all ingredients and beat until smooth. If pumpkin is thin, add 1 teaspoon flour. Pour into pie shell. Bake at 425 degrees ... Melt butter. Add brown sugar and pecans. Stir to coat ... topping and finish baking.
110. SURPRISE PUMPKIN PIE
Heat oven to 375 degrees. ... tin. Blend egg, pumpkin and condensed milk, pour mixture ... sprinkle streusel on pie and bake for 50-55 minutes ... clean. Cool. Chill. Enjoy!
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