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Results 101 - 110 of 607 for pumpkin bars
Mix eggs, sugar, pumpkin and oil. Add dry ingredients. ... pan. Bake 40 minutes at 325°F. Mix together and spread over cooled pumpkin bars.
Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin spice until crumbly. Press onto ... chill then cut into bars, store in refrigerator.
103. PUMPKIN SPICE BARS
1. Combine eggs, sugar, oil ... soda, cinnamon and pumpkin spice. 3. Combine all and ... butter, vanilla and confectioners' sugar until smooth.
104. PUMPKIN BARS
Heat oven to 350 degrees. ... oil, eggs and pumpkin. Beat 1 minute. Add ... Spread across cake. Cool in refrigerator. Cut into bars for serving.
105. PUMPKIN BAR
Mix eggs, sugar, pumpkin and butter together. Sift the ... frost with cream cheese frosting. In bowl combine ingredients until smooth - frost bars.
106. PUMPKIN BARS
Beat sugar, oil, pumpkin and eggs in large bowl ... mix, cinnamon and raisins. Grease pan, 15 x 10 x 1. Bake at 350°F for 25 to 30 minutes.
Heat oven to 350 degrees. ... Add eggs and pumpkin. Mix well and combine ... each addition). These bars can be frozen. Thaw and cut before serving.
108. PUMPKIN BARS
Blend pumpkin, eggs, and oil in ... Cream the cream cheese and butter. Whip in the sugar, vanilla, and light cream. Spread on cooled pumpkin bars.
109. PUMPKIN BARS
Combine eggs, oil, sugar and pumpkin; mix well. Mix flour, ... minutes. For frosting, beat cream cheese, butter, vanilla and milk; ice cooled cake.
Heat oven to 350 degrees. ... pan. Mix together pumpkin pie filling, 3/4 cup sugar, ... Loosen edges before cutting, cut into squares. Serves 15.
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