| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 322 for powder sugar crust
Cream shortening with egg and sugar. Add flour, salt, baking powder and water. Beat until smooth. ... 35 minutes or until crust is golden brown.
102. PIE CRUST
Soften lard and brown sugar. Sift dry ingredients and ... vinegar, mix well. Freeze or refrigerate until ready to use. Yield: 6 single pie crusts.
Melt butter in a heavy ... heat. Add both sugars. Stir to combine. Stir ... pumpkin, pecan and banana cream pies. Bake according to your recipe.
104. FRIED PIE CRUST
If dough is a little dry, add a few more spoons of milk to make soft pastry. This recipe makes 8 fried pies.
105. DEPENDABLE PIE CRUST
Mix flour, sugar, baking powder and salt together. Cut in lard and mix vinegar, water and egg. Makes two double pie crusts.
106. FRIED PIE CRUST
Sift dry ingredients. Beat eggs; ... hot, roll in sugar and cinnamon. Note: this recipe ... can halve this recipe. However, the pies freeze well.
107. PIE CRUST
Mix together flour, baking powder and sugar. Add lard (or shortening); ... Makes 3 double crust 10 1/2 inch pie crusts. ... until ready to bake.
Sift flour into bowl and ... Sift in powdered sugar. Work in well with ... with floured rolling pin. Place in 10 inch pie plate. Flute the edges.
Mix all ingredients. Grease well 2 (8 inch) pie pans. Divide and spread in each pie pan. Bake at 350 degrees. Serve with ice cream or ...
In a small mixer bowl, combine 1 cup flour, baking powder, salt, 1 tablespoon sugar, egg, shortening and water. ... at 400 F. for 35-40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables