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Results 101 - 110 of 246 for pound cake lemon glaze
Mix sugar, shortenings and eggs, ... alternately. Bake at 300 degrees for 1 1/2 hours. (You do need to preheat oven.) Mix. Pour over cake while hot.
102. LEMON POUND CAKE
Beat eggs until thick and lemon colored, add cake mix and pudding mix (dry), ... about 50 minutes. GLAZE: Cook juice and sugar ... and drizzle over top.
103. 6 FLAVOR POUND CAKE
Cream together sugar, butter and ... flavor, almond flavor, lemon flavor, rum flavor, and butter ... hours. Pour cooled glaze over hot cake. Cook until sugar dissolves; cool. Pour over hot cake.
104. LEMON POUND CAKE
Put first five ingredients in ... Heat orange and lemon juice and sugar until sugar ... over top of cake until all of glaze is absorbed into cake.
Mix cake mix, sugar, oil and nectar ... degrees until done; approximately 1 hour. Mix together all glaze ingredients and glaze cake while still warm.
106. LEMON POUND CAKE
Cream butter. Add sugar. Add ... Add 1 tablespoon lemon juice and rind to batter. ... Combine sugar, lemon juice and rind and pour over hot cake.
107. ONE-STEP POUND CAKE
In large bowl, combine all ingredients except glaze; blend at low speed. ... Drizzle with glaze. GLAZE: Combine ingredients; beat until smooth.
108. MOIST POUND CAKE
Cream sugar, Crisco, and butter ... 325 degrees for 1 1/2 hours. Mix together and pour over warm cake. Punch holes in top of cake with toothpick.
109. JELLO POUND CAKE
Put all together and beat ... 40-45 minutes. When cake is done, put frosting (glazing) ... Cool cake in pan for 5-10 minutes, then put glazing on.
110. HAWAIIAN POUND CAKE
Cream shortening; add eggs. Sift ... coconut. Bake at 325 degrees for 2 hours. Bring to a boil; set aside to cool. Pour over slightly warm cake.
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