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101.
POTLUCK VEGETABLE CASSEROLE
Drain whole kernel corn, cooked cauliflower, cooked broccoli, and mushrooms. Combine cream style corn, cheese, and soup. Fold in drained ...
Ingredients: 9 (cheese .. corn .. crumbs .. mushrooms .. soup ...)
102.
POTLUCK POTATO CASSEROLE
Mix 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and cheese. Add thawed potatoes and mix. Pour into 3 quart casserole or 9 ...
Ingredients: 10 (cream .. salt ...)
103.
POTLUCK BEANS
Combine baked beans, cut green beans, undrained lima beans, and onion in a 10 inch skillet. Stir in smoked sausage slices. Cook over medium ...
Ingredients: 5 (beans .. onion ...)
104.
POTLUCK POTATOES
Combine all ingredients except cornflakes and 1/4 cup butter. Mix well and pour into buttered 9 x 13 inch pan. Combine corn flakes and 1/4 ...
Ingredients: 10 (cornflakes .. cream .. salt .. soup ...)
105.
POTLUCK VEGETABLE CASSEROLE
Drain whole kernel corn, cooked broccoli, cooked cauliflower and mushrooms. Cut up large pieces of cauliflower. Combine cream-style corn, ...
Ingredients: 9 (cheese .. corn .. mushrooms .. oil .. soup ...)
106.
POTLUCK POTATO SALAD
Pour French dressing over warm potatoes; add onion and celery, chill 2 hours. Separately mix mayonnaise, salt, celery seed and pickle ...
Ingredients: 9 (celery .. cubes .. juice .. mayonnaise .. onion ...)
107.
POTLUCK SPECIAL
Mex all ingredients together. Place in casserole and bake in 350 degree oven for 45 minutes.
Ingredients: 7 (cheese .. corn .. oil .. onion ...)
108.
POTLUCK VEGETABLE CASSEROLE
Drain kernel corn, cooked cauliflower, broccoli and mushrooms. Combine cream style corn, cheese and soup. Fold in drained vegetables. Turn ...
Ingredients: 9 (broccoli .. cheese .. corn .. mushrooms .. soup ...)
109.
POTLUCK VEGETABLE CASSEROLE
Drain whole kernel corn, cooked cauliflower, cooked broccoli and mushrooms. Cut up large pieces of cauliflower. Combine cream style corn, ...
Ingredients: 9 (cheese .. corn .. crumbs .. mushrooms .. soup ...)
110.
POTLUCK BEAN BAKE
Combine all ingredients in a 1 1/2 quart casserole. Bake in a 350 degree oven about 1 1/2 hours. Let stand 10 minutes before serving.
Ingredients: 4 (ham .. onion .. sauce ...)
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RECIPE PULSE
TRENDING NOW
FUDGE
CREAM OF BROCCOLI SOUP
CIOPPINO
EASY POTLUCK
PEANUT BUTTER COOKIES
BECHAMEL CREAM SAUCE
OYSTER MUSHROOMS
BARBECUE BEANS
RICOTTA STUFFED PASTA SHELLS
BAKED HADDOCK
CALIFLOWER MASHED
PASTA CHICKEN PESTO
SPAGHETTI LASAGNA
FE SALAD
APPLE PULP
CHICKEN LIVER SOUP
COCONUT DREAM WHIP FROSTING
BACON EGG QUICHE
CHOCOLATE CAKE COKE
TEXAS CASSEROLE
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BANNANA BREAD (VERY BASIC)
MARK'S BARBECUE CHICKEN MARINADE
BON BON TEA CAKES
HOMEMADE CARAMEL SAUCE
DINKI'S COCONUT POUND CAKE
HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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