1 can kernel corn
4 oz. can mushrooms
10 oz. frozen cauliflower
1 can cream style corn
10 oz. frozen broccoli
2 c. shredded Swiss cheese
10 3/4 oz. can cream of celery soup
2 tbsp. butter
1 1/2 c. soft bread crumbs (optional)

Drain kernel corn, cooked cauliflower, broccoli and mushrooms. Combine cream style corn, cheese and soup. Fold in drained vegetables. Turn into 13 x 9 inch baking dish. Melt butter. Toss with crumbs. Sprinkle atop mixture. Bake uncovered at 375 degrees for 30 to 35 minutes or till hot.